Rosemary & Garlic Roasted Leg of Lamb

Rosemary & Garlic Roasted Leg of Lamb (gluten-free | dairy-free)
Lamb & Shallot Au Jus (dairy-free)

STARTER
Easter Bonnet Devilled Eggs with dill & radishes (vegetarian | gluten-free) 2 pieces per person

SALAD
Spring Greens with radish, cucumber, dill-dressed quinoa and maple vinaigrette (vegan | gluten-free | dairy-free

POTATO
Duck-Fat Roasted Smashed New Potatoes with fresh herbs (gluten-free | dairy-free)

VEGETABLE SIDE DISH
Lemon Buttered Broccoli & Green Beans (vegetarian | gluten-free)

DESSERT
Torched Lemon Meringue Tart (vegetarian)
1 individual tart per person

*All food is fresh, fully prepared, packaged and provided with re-heating and serving instructions.