Food Allergens & Intolerances
Corbin Catering & Foods makes every attempt to identify ingredients that may cause reactions for those with food allergies, intolerances or medical conditions. At times, there may be a risk of contamination, as in our kitchen and facility we use products such as:
eggs, dairy, tree nuts, peanuts, fish, shellfish, sesame, soy & gluten
Although we have cross contamination policies in place, we cannot always guarantee the absence of these products in any of our goods sold.
Prior to ordering any of our products please notify us of the above aforementioned.