Harvest Feast Menu

Exceptional Thanksgiving Catering

Main Course

• Herb-Roasted Turkey
  Sliced breast and dark meat, roasted with sage, thyme & garlic, carved and portioned for easy serving (GF/DF/NF)

• House-Made Turkey Gravy
  Rich pan-dripping gravy, velvety smooth and deeply flavored (GF/DF/NF)

Seasonal Soup

• Squash & Apple Soup with nutmeg & thyme (V/GF/NF) 

Traditional Sides

• Classic Bread Stuffing
  Caramelized onions, celery, fresh herbs & butter (DF/NF) 

• Yukon Gold Mashed Potatoes
  Creamy, whipped potatoes with butter & herbs (V/GF/NF)

• Cranberry Sauce
  Tart and bright with orange zest and cinnamon (VG/DF/GF/NF)

• Maple-Roasted Root Vegetables
  Rainbow Carrots, parsnips, and rutabaga roasted until caramelized, finished with maple glaze (VG/DF/GF/NF)

Salad &Sourdough Loaf

• Harvest Shaved Brussels Sprout Salad
  Thinly shaved Brussels sprouts with mixed greens, dried cranberries & apricots, toasted pumpkin seeds, and maple vinaigrette (VG/DF/GF) 

• Artisan Sourdough Loaf
  Baked fresh, with a chewy crust and tender crumb – perfect for sopping up gravy (V/DF)

Dessert

• Pumpkin Pie Tarts with Whipped CreamA Thanksgiving classic, rich and warmly spiced (V)

Cost from $55 / person