Meet Chef Corbin
Tomaszeski

A natural storyteller, Corbin’s personal philosophy is that great food is a means to an end with the ability to connect us all. His creative spirit is woven into everything he does.

Whether it is dinner with friends, an elaborate gala or corporate event, he pours himself into the details to ensure that guests have an amazing experience. 

An executive chef with a reputation for creating signature dishes, Chef Corbin’s culinary magic spans destination eateries within art museums, luxury retailers and national hospitality chains across North America. Chef Corbin also established a strong and loyal following, hosting shows on Food Network Canada and HGTV Canada, including The Incredible Food Race, Dinner Party Wars, Restaurant Makeover, and Crash My Kitchen. Recently, he released his first cookbook “In Good Company” featuring easy recipes for everyday gatherings.

Raised on a farm outside of Edmonton, Alberta, Corbin was born to be a chef. As a young boy, he crafted wonderful meals alongside his mother. Those culinary roots have grown and helped him create some of his trademarks. His family remains a priority and he shares his life with his loving wife and three amazing sons. 

Corbin is a Graduate of the Culinary Arts program at the Northern Alberta Institute of Technology and volunteers for organizations such as Prostate Cancer Canada, Heart and Stroke Foundation of Canada, Emily’s House, Engage and Change and Canadian Cancer Society.