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Spring & Summer Menu
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Catering
What We Can Do For You
Corporate Catering
Wedding Catering
Dinner Party & Chef’s Table Catering
Private Catering
Funeral & Celebration of Life Catering
Gallery
Cancellation Policy
Request a Quote
Contact
Location & Hours
Book Chef Corbin
Corbin Catering & Foods-Best Toronto Catering
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Spring & Summer Menu
Spring & Summer Menu
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Spring & Summer Menu
Easter Meal Packs & Hampers Rosemary & Garlic Roasted Leg of Lamb
Corbin_Easter_2025_Feature.jpg Image 1 of
Corbin_Easter_2025_Feature.jpg
Corbin_Easter_2025_Feature.jpg

Rosemary & Garlic Roasted Leg of Lamb

from $120.00
sold out

Rosemary & Garlic Roasted Leg of Lamb (gluten-free | dairy-free)
Lamb & Shallot Au Jus (dairy-free)

STARTER
Easter Bonnet Devilled Eggs
with dill & radishes (vegetarian | gluten-free) 2 pieces per person

SALAD
Easter Kale & Quinoa Salad chopped kale, quinoa, cucumber, feta cheese, chickpeas, scallions, fresh mint & parsley with lemon vinaigrette (vegetarian | gluten-free)

POTATO
Duck-Fat Roasted Smashed New Potatoes with fresh herbs (gluten-free | dairy-free)

VEGETABLE SIDE DISH
Creamy Cauliflower & Broccoli Casserole with mixed cheese (vegetarian | gluten-free)

DESSERT
Torched Lemon Meringue Tart (vegetarian)
1 individual tart per person

*All food is fresh, fully prepared, packaged and provided with re-heating and serving instructions.

Servings:
Add To Cart

Rosemary & Garlic Roasted Leg of Lamb (gluten-free | dairy-free)
Lamb & Shallot Au Jus (dairy-free)

STARTER
Easter Bonnet Devilled Eggs
with dill & radishes (vegetarian | gluten-free) 2 pieces per person

SALAD
Easter Kale & Quinoa Salad chopped kale, quinoa, cucumber, feta cheese, chickpeas, scallions, fresh mint & parsley with lemon vinaigrette (vegetarian | gluten-free)

POTATO
Duck-Fat Roasted Smashed New Potatoes with fresh herbs (gluten-free | dairy-free)

VEGETABLE SIDE DISH
Creamy Cauliflower & Broccoli Casserole with mixed cheese (vegetarian | gluten-free)

DESSERT
Torched Lemon Meringue Tart (vegetarian)
1 individual tart per person

*All food is fresh, fully prepared, packaged and provided with re-heating and serving instructions.

Rosemary & Garlic Roasted Leg of Lamb (gluten-free | dairy-free)
Lamb & Shallot Au Jus (dairy-free)

STARTER
Easter Bonnet Devilled Eggs
with dill & radishes (vegetarian | gluten-free) 2 pieces per person

SALAD
Easter Kale & Quinoa Salad chopped kale, quinoa, cucumber, feta cheese, chickpeas, scallions, fresh mint & parsley with lemon vinaigrette (vegetarian | gluten-free)

POTATO
Duck-Fat Roasted Smashed New Potatoes with fresh herbs (gluten-free | dairy-free)

VEGETABLE SIDE DISH
Creamy Cauliflower & Broccoli Casserole with mixed cheese (vegetarian | gluten-free)

DESSERT
Torched Lemon Meringue Tart (vegetarian)
1 individual tart per person

*All food is fresh, fully prepared, packaged and provided with re-heating and serving instructions.


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